the appetizer:
The Spice Bible by Jane Lawson reveals the world of spices, including Allspice, Coriander, and Star Anise; with recipes like Cypriot Pork and Coriander Stew, Vietnamese Beef Pho, and Lamb Kibbeh.
The Spice Bible:
Essential Information and More Than 250 Recipes
Using Spices, Spice Mixes, and Spice Pastes
by Jane Lawson
Click to buy The Spice Bible
We take them for granted—sitting there quietly on a rack in our kitchens—but spices have the power to inspire and arouse. They were the reason Columbus sailed the Atlantic in search of India, and now they have their very own creed. The Spice Bible: Essential Information and More Than 250 Recipes Using Spices, Spice Mixes, and Spice Pastes is a comprehensive guide to the fascinating history and enticing culinary uses of 45 fiery foods from around the world.
Each entry—from ajowan through wolfberry—includes a description of the spice's origin and uses, guidelines on how to integrate it into your own cooking, and a trove of other helpful information. (Which are the best spices to pair with saffron? When is the right time to throwaway that leftover ginger?)
Like its companion volume, The Produce Bible, this must-have book also features more than 250 recipes—for appetizers, soups, entrees, side dishes, breads, desserts, and more—that highlight each ingredient's distinctive taste and character. Carrot Soup with Caraway Butter, Seared Salmon with Sesame and Cucumber, and Beef Filet Poached in Asian-Spiced Broth are among the delectable dishes presented here, all created with flavorful spices and easily mastered by any cook.
The book also includes tips on purchasing and storing spices, along with sections on spice mixes and pastes such as curry, zaatar, and chermoula. Filled with evocative photographs throughout, The Spice Bible is an invaluable resource for anyone looking for a pinch of personality in their cooking-or a dash of inspiration.
About the Author
Jane Lawson, who worked as a chef in Sydney for many years, is now a consultant to a variety of food-related businesses and publications in Australia. She is the author of several cookbooks, including BBQ Food for Friends. She lives in Balgowlah, a suburb of Sydney.
- The Spice Bible:
Essential Information and More Than 250 Recipes
Using Spices, Spice Mixes, and Spice Pastes - by Jane Lawson
- Stewart, Tabori & Chang, 2008
- $29.95 US; $35.95 CAN; Paperback
- ISBN-10: 1584796952
- ISBN-13: 978-1-58479-695-4
- Information provided by the publisher.
Buy The Spice Bible
The Spice Bible:
Essential Information and More Than 250 Recipes
Using Spices, Spice Mixes, and Spice Pastes
Spices
- Cookbook Profile Archive
This page created May 2008
Return to the
Global Gourmet®
Main Page
Mother's Day Gift
and Menu Guide
Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts
Departments
Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
I Love Desserts
On Wine
Shopping
New Green Basics
Cooking with Kids
Archives
Conversions & Charts
Forums/Message Boards
Search
About the
Global Gourmet®
Contact Info
Advertising
Feedback
Privacy Statement
IACP Cookbook
Award Winners
Fish Forever
Local Breads
Asian Flavors (Jean-Georges)
Morimoto: Japanese Cooking
Chocolates & Confections
Julia Child
Cook with Jamie
The World Atlas of Wine
Food: The History of Taste
Cook Everything Vegetarian
All Cookbook Winners
JBF Cookbook
Award Nominees
Egg
My Bombay Kitchen
Revolutionary Chinese
A Baker's Odyssey
Great Bar Food at Home
Chez Jacques
Super Natural Cooking
Lidia's Italy
Geography of Oysters
Cheese Essentials
Vegetable Harvest
All Cookbook Nominees
Classic Cookbooks
Betty Crocker Why It Works
The Bon Appétit Cookbook
Joy of Cooking
Fifth Taste...Umami
The Professional Chef
New American Cooking
Vegetable Love
Copyright © 1994-2008,
Forkmedia LLC
