| January 1997 |
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The January Syndrome
a look at "Lighter, Quicker, Better"
Ostrich-sized
by Claire & Monte Montgomery
Superbowl: New Orleans Style
by Kate Heyhoe
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| February 1997 |
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Chinese New Year with Susanna Foo
Polenta
by Michele Anna Jordan
Chocolate Valentine's Gifts
by Kate Heyhoe
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| March 1997 |
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New Olive Oil Festival
by The eGGsters
Easter Egg Art
by Ian Makay
What's Ale-ing You?
by Kate Heyhoe
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| April 1997 |
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Spring Cookbooks
Passover
by Rabbi Jo David
Korean Picnic
by Kate Heyhoe
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| May 1997 |
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Western Cookbook Round-Up
by Kate Heyhoe
Basic Black: an interview with Karen Grigsby Bates
Australian Bush Tucker
by Jacqualine Hollingworth
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| June 1997 |
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Sean Donnellan's
Something Tastes Funny
The Real Way to Barbecue
Norman Van Aken: A Chef
In His Own Words
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| Special Summer Issue: July & August 1997 |
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Special Summer Travel: Global Gourmet
Hong Kong, India, Turkey, Spain, The Caribbean, Brazil by Kate Heyhoe
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Travel Tips
Summer Reading
The Butter Did It
Travelers Tales: Food
Handy Travel Books |
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| September 1997 |
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The eGG's Back to School Family Handbook
by Kate Heyhoe
Teens' Winning Recipes
From America's Pork Producers
Cookbooks for College Kids,
Parents & Young Chefs
by Kate Heyhoe
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| October 1997 |
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Meatless Meals: Vegetarian Cookbooks
by Kate Heyhoe
Haunted Halloween
by Kate Heyhoe
Oktoberfest!
by Lucy Saunders |
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| November 1997 |
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The eGG's Thanksgiving Handbook
Cooking with Wine
by Dr. Joe LaVilla
Impromptu Entertaining
by Melissa Darpino
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| December 1997 |
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Buon Natale!
Christmas Eve Italian Style
Elinor Klivan's
Bake & Freeze
Chocolate Desserts
Winter Feast:
John Manikowski's
Wild Fish & Game Cookbook |
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