Return to the
Global Gourmet®
Main Page
Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts
Become a Chef:
Best Culinary Schools
Everything Kitchens
Coffee Makers, Blenders
Espresso Machines
The California Wine Club
Wine of the Month Clubs
Monthly Wine Club Gifts
Departments
Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
I Love Desserts
On Wine
Shopping
About
Global Gourmet®
Contact Info
Advertising
Feedback
Privacy Statement
Archives
Conversions, Charts
& Substitutions
Cooking with Kids
New Green Basics
Forums/Message Boards
Search
Tenerife
Weight Loss Diet
Women's Vests
Vending Machines
Cheap Hotels
Cheap Holidays
Holiday Cottages
Culinary Schools
Return to the
Global Gourmet®
Main Page
Copyright © 2008
Forkmedia LLC
Portobella Mushrooms and Garlic
Ingredients:2 Garlic cloves
1 lb. Portobella mushrooms
2 tbsp. Olive oil
2 tbsp. Fresh chopped parsley
Salt and pepper to taste
Preparation:
Peel and halve the garlic. Remove the stems of the mushrooms. Rinse the mushrooms under running water and completely dry with paper towels. Heat the oil in a heavy skillet over medium heat and fry the garlic for 1 minute. Remove the garlic. Reduce the heat and cook the mushrooms, stirring gently, for about 15 minutes. Season with salt and pepper. When done, sprinkle with chopped parsley and serve.
Serves 4
Recipe provided by Anthony Dias Blue and GourmetMarket.com.
Tasting Notes—December 1998
-
Wines
Recipes
-
Current Tasting Notes
Tasting Notes Archive
This page created December 1998