Return to the
Global Gourmet®
Main Page
Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts
Become a Chef:
Best Culinary Schools
Everything Kitchens
Coffee Makers, Blenders
Espresso Machines
The California Wine Club
Wine of the Month Clubs
Monthly Wine Club Gifts
Departments
Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
I Love Desserts
On Wine
Shopping
About
Global Gourmet®
Contact Info
Advertising
Feedback
Privacy Statement
Archives
Conversions, Charts
& Substitutions
Cooking with Kids
New Green Basics
Forums/Message Boards
Search
Tenerife
Weight Loss Diet
Women's Vests
Vending Machines
Cheap Hotels
Cheap Holidays
Holiday Cottages
Culinary Schools
Return to the
Global Gourmet®
Main Page
Copyright © 2008
Forkmedia LLC
Cheese Parcels
Ingredients:9 oz. Frozen or fresh puff pastry
9 oz. Ripe cheese (Camembert, Brie, goat cheese, etc.)
Fresh herbs of choice
1 Egg
Vegetable oil for greasing
Preparation:
Heat the oven to 425 degrees F. Thaw the puff pastry (if necessary). Grease a baking pan or sheet with oil. Roll out the pastry on a lightly floured work surface into a square 1/8-inch thick. Cut the pastry into 4 equal squares. Cut the cheese into quarters and Place one piece, together with the herbs, in the center of each pastry square. Fold the pastry, enclosing the cheeses and pinch the edges well to seal them. Beat the egg and brush over each parcel. Transfer the cheese parcels to the greased baking sheet or pan. Bake in the oven for 20-25 minutes. Serve hot with green salad and vinaigrette, or with pickled green almonds.
Recipe provided by Anthony Dias Blue and GourmetMarket.com.
Tasting Notes—December 1998
-
Wines
Recipes
-
Current Tasting Notes
Tasting Notes Archive
This page created December 1998