Spain

Menu Guide

Tortilla—an omelette of eggs, potatoes, salt and olive oil. Additional ingredients may include peppers, onions, tuna, anchovies, artichokes, asparagus, mushrooms and cucumber. (Note: this is very different from Mexico, where tortilla refers to a flatbread of corn or flour.)

Calamares en su tinta—squid in their own ink

Pollo al ajillo con vino—Garlic chicken with wine

Ensalada andalucia de arroz—Andalusian rice salad

Quesillo Flan, Canary style

Albondigas con picada de almendra—meatballs in almond, garlic and parsley sauce

Paella a la marinera—mixed seafood paella, Spain's famous rice dish

Cordorniz en escabeche—marinated quail

Rabo de toro—Oxtail stew

Bacalao al ajo arriero—Dried cod with peppers and tomatoes

Gazpacho—cold tomato soup, almost like a salad

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Spain

• Backgrounder
• Customs & Hospitality
• What toEat
• Menu Guide
• Festivals & Feasts
• Tapas
• The Tomatina (Tomato Fight)

Spanish Cookbooks with Recipes

• Catalan Cuisine by Colman Andrews
• El Farol: Tapas and Spanish Cuisine by James Campbell Caruso
• My Kitchen in Spain by Janet Mendel
• Savoring Spain & Portugal by Joyce Goldstein
• Olive Oil: From Tree to Table by Peggy Knickerbocker
• The Basque Table by Teresa Barrenechea
• The Best of Gourmet Magazine: Flavors of Spain

Tapas by Penelope Casas

• Recipes

  • Fried Goat Cheese with Onion Confit
         Queso de Cabra Frito Sobre Cebolla Confitada
  • Vegetable and Goat Cheese "Lasagna"
         Lasana de Verduritas con Queso de Cabra
  • Fried Beer-Marinated Chicken Wings with Salsa Brava
         Alitas de Pollo Marinadas en Cerveza con Salsa Brava

More Spanish Tapas Recipes

• Alioli Potatoes
• Bravas Potatoes
• Chicken Croquettes
• Fried Almonds
• Fried Calamares
• Fried Olives
• Red Pepper with Anchovies
• Salt Cod Fritters
• Shrimps with Garlic
• Spanish Orange Tart
• Spanish Tortilla
• White Beans with Vinaigrette Sauce

Back to the main Spain page

Spain on Wikipedia

More country Destinations

 

 
 

This page modified January 2007

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