Spain

Shrimps with Garlic

Amount to serve 4

1/2 kg (1-1/2 pounds) shrimp
2 garlic cloves
1/2 hot dried red pepper
6 tbsp olive oil
Salt

Peel the shrimps and discard the heads. Heat the oil in a frying pan or in a casserole and add the garlic, cut into thin slices. Leave on low heat until the garlic is golden brown. Add the hot red pepper, flaked. Add the shrimps and sauté for a minute.

Sprinkle with salt and serve immediately.

Recipe provided by Asoliva of Spain

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Spain

• Backgrounder
• Customs & Hospitality
• What toEat
• Menu Guide
• Festivals & Feasts
• Tapas
• The Tomatina (Tomato Fight)

Spanish Cookbooks with Recipes

• Catalan Cuisine by Colman Andrews
• El Farol: Tapas and Spanish Cuisine by James Campbell Caruso
• My Kitchen in Spain by Janet Mendel
• Savoring Spain & Portugal by Joyce Goldstein
• Olive Oil: From Tree to Table by Peggy Knickerbocker
• The Basque Table by Teresa Barrenechea
• The Best of Gourmet Magazine: Flavors of Spain

Tapas by Penelope Casas

• Recipes

  • Fried Goat Cheese with Onion Confit
         Queso de Cabra Frito Sobre Cebolla Confitada
  • Vegetable and Goat Cheese "Lasagna"
         Lasana de Verduritas con Queso de Cabra
  • Fried Beer-Marinated Chicken Wings with Salsa Brava
         Alitas de Pollo Marinadas en Cerveza con Salsa Brava

More Spanish Tapas Recipes

• Alioli Potatoes
• Bravas Potatoes
• Chicken Croquettes
• Fried Almonds
• Fried Calamares
• Fried Olives
• Red Pepper with Anchovies
• Salt Cod Fritters
• Shrimps with Garlic
• Spanish Orange Tart
• Spanish Tortilla
• White Beans with Vinaigrette Sauce

Back to the main Spain page

Spain on Wikipedia

More country Destinations

 

 
 

This page modified January 2007

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