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Russian Recipes

 

Russian cuisine derives its rich and varied character from the vast and multicultural expanse of Russia. Its foundations were laid by the peasant food of the rural population in an often harsh climate, with a combination of plentiful fish, poultry, game, mushrooms, berries, and honey. Crops of rye, wheat, barley, and millet provided the ingredients for a plethora of breads, pancakes, cereals, kvass, beer, and vodka. Flavourful soups and stews are centered on seasonal or storable produce, fish, and meats. This wholly native food remained the staple for the vast majority of Russians well into the 20th century.
     —from Wikipedia

 

The Russian Heritage Cookbook

  • The Russian Heritage Cookbook
    A Culinary Tradition Preserved in 360 Recipes
  • by Lynn Visson
  • Overlook Press/Peter Mayer Publishers 2009
  • Hardcover; $28.95
  • ISBN-10: 1590201167
  • ISBN: 978-1-59020-116-9
 

The Cuisines of the Caucasus Mountains

Recipes

The Cuisines of the Caucasus Mountains
Recipes, Drinks, and Lore from
Armenia, Azerbaijan, Georgia, and Russia

by Kay Shaw Nelson
Hippocrene Books
Hardcover 230 pages
Price: $ 24.95
ISBN: 0781809282

 

International Cuisine

  • International Cuisine
  • by The International Culinary Schools at The Art Institutes
  • American Express Publishing, 2008
  • $29.95; Hardcover: 288 pages
  • ISBN-10: 0470052406
  • ISBN-13: 978-0470052406
 
More Recipes
 

Russian Cuisine on Wikipedia

More country Destinations

 
Kitchen Gypsy

 

This page modified October 2009


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