Middle East

Food of Many Nations

While most Destination pages in the Global Gourmet are categorized by individual nation, some countries in an entire region have similar cuisines. For this reason we examine the Middle East as a whole—at least from a culinary standpoint. Middle Eastern cuisine includes Egypt, Syria, Iran, Iraq, Lebanon, Jordan, Saudi Arabia, Israel, along with the nations of Afghanistan, Kuwait, Yemen, Armenia and others.

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Middle East

• Backgrounder
• What to Eat

Middle Eastern Recipes

• Brides Fingers (Asabia el Aroos)
• Festive Spiced Rice (Al Koozy)
• Grilled Kefta Kebab (Kefta)
• Hummos
• Plain White Rice
• Sweet Syrup for Middle Eastern Pastries
• Triangles with Meat Filling (Samboosak)

from Kate's Global Kitchen

• Eating Like an Egyptian
• Dishes with Oranges & Persian Flavors

Middle Eastern Cookbooks with Recipes

• Arabian Cuisine by Anne Marie Weiss-Armush
• A Biblical Feast, Foods from the Holy Land, by Kitty Morse
• Classic Vegetarian Cooking from the Middle East and North Africa
          by Habeeb Salloum
• Mediterranean Street Food by Anissa Helou
• The Spice and Herb Bible by Ian Hemphill

 

Back to the main Middle East page

The Middle East on Wikipedia

More country Destinations

 

 
 

This page modified January 2007

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