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the appetizer:

Mexican cuisine combines the traditional indigenous foods of the Aztecs and Mayas, like chocolate, corn, tomato, avocado, beans and chile peppers, with the meats, rice and garlic brought to Mexico by the Spanish conquistadores.

Destinations Avocado  

Mexico

Avocado Soup (Sopa de Aguacate)

3 ripe avocados, peeled
1/4 cup cream
3 cups chicken stock
1 tablespoon dry sherry
Salt
White pepper

In a blender, purée avocado with cream and 1 cup of broth; set aside. In a saucepan, bring the remaining 2 cups of stock to a boil. Remove from the heat and stir in the puréed avocados. Season the soup with sherry, salt and pepper to taste.


Mexico

Mexican Recipes

from La Parilla

from Kate's Global Kitchen

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This page modified January 2007


 


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