Ireland

Beer "Latkes" or Pancakes

1 onion
2 potatoes
1 egg
3 tablespoons flour
2 green onions, finely chopped
1 cup ale
2 tablespoons vegetable oil
4 ounces cooked honey-roasted turkey or ham, minced (optional)
Salt and pepper to taste

Using a food processor (or by hand), finely grate the onion and potatoes. Stir in remaining ingredients. Heat a griddle until very hot. Drop the batter on by spoonfuls, turning over to brown both sides. Serve with sour cream or a honey-mustard dipping sauce.

Adapted from Lucy Saunders' Cooking with Beer.

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Ireland

• Background
• What to Eat
• Menu Guide
• Irish Toasts

Irish Recipes

• St. Paddy's Green Potato Pancakes
            with Pale Green Horseradish Drizzle
• Irish Ale and Stout Party
  • Crunchy Blue Cheese Bread Croutons
  • Sharp Ale Cheese
  • Beer "Latkes" or Pancakes
  • Corned Beef & Cabbage in Ale
  • Pork Chops in Beer

Irish Cookbooks

• The New Irish Table
  • Lamb Cutlets with Honey, Apricot, and Tarragon Sauce
  • Gratin of Summer Fruits with Irish Mist Sabayon
• Gourmet Ireland
  • Wilted Cabbage Salad with Bacon and Cashel Blue Cheese
  • Loin of Hare with Bacon and Irish Whiskey Cream
  • Roasted Sea Bass with a Parsley and Caper Sauce
  • Brown Chicken Stock
  • Mussels with Potato and Garlic
  • Braised Lamb Shanks with Pearl Barley and Root Vegetables
  • Old-Fashioned Salmon Mayonnaise
• The Irish Heritage Cookbook
  • Champ
  • Lamb Folláin
  • Salmon and Spinach Terrine
  • Toasted Oatmeal and Bushmills Crème Brûlée
              with Rhubarb Compote
• The Irish Pub Cookbook
  • Mussels in Garlic and Guinness
  • Hargadon's Brown Soda Bread
  • Hargadon's Irish Stew
 
St. Patrick's Day Holiday Handbook  


Ireland on Wikipedia

More country Destinations

 

 
 


This page modified January 2007

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