Global Destinations & International Recipes

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World Plate

Destinations

The World on a Plate

Welcome to our Destinations page. Most country profiles include links to recipes associated with that country's or region's cuisine.

We are adding countries as we accumulate recipes. If you wish to suggest a good international, regional or country site—or have a favorite recipe you wish to submit, please email us the link or your recipe to

Destinations:

 
Argentina Australia Austria
Belize Belgium Brazil
The Caribbean China Costa Rica
Ethiopia Finland France
Germany Greece Hong Kong
India Indonesia Ireland
Italy Jamaica Japan
Korea Mexico Middle East
Nepal New Zealand Philippines
Poland Singapore South Africa
Spain Thailand Tunisia
Turkey Vietnam West Africa
 

There are additional countries with individual recipes at:

One Country, One Recipe


Here's a recipe from Japan
Japan Flag

Japanese Potstickers (Gyoza)

Nira is a vegetable sold in bunches in oriental groceries, and has a garlic flavor.

4-5 leaves Chinese cabbage, minced
1 bunch Nira, minced
2 large green onions, minced
2 cloves garlic, minced
1 small piece ginger, grated
2 tsp salt
1 tsp white pepper
Dash of Japanese soy sauce
1 TBS sesame oil
1 TBS peanut oil
1 pound of ground pork
4-5 minced shittake mushrooms
Gyoza skins

Pour boiling water over cabbage and allow to sit for 1/2 min., then drain and rinse with cold water. Combine with remaining ingredients and mix coarsely with fingers. Place a tablespoon of filling in gyoza skin and crimp edges. Place small amount of oil in frying pan and heat. Place gyoza in pan and fry over med heat until lightly browned on one side. Add 3 tablespoons of water to pan, and cover. Allow gyoza to steam a couple of minutes. Serve with dipping sauce of soy and sesame oil.

 

 

You can also SEARCH our entire globalgourmet.com site for other recipes or information about countries or regions.

 
 

This page modified June 2013


 

 
 

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