HOME      CONTACT      KATE'S GLOBAL KITCHEN      COOKBOOK PROFILES      GLOBAL DESTINATIONS      I LOVE DESSERTS      SHOPPING      SEARCH


the appetizer:

Greece is a meeting place between East and West, its cuisine mixing classical Mediterranean cooking with "oriental" influences from the Middle East. Greek food remains true to its roots, like ancient philosopher Epicurus' dictum to "live well and enjoy the simple things in life."

Destinations  

Greece

Lettuce Salad (Maroulosalata)

p>Spring is the best time of year for lettuce in Greece.

1 large lettuce
4 spring onions
1 small bunch of fresh dill
Salt and pepper

Remove the root and the outer leaves from the lettuce. Wash the lettuce in cold water. Cut as finely as desired. Cut the onions into rings and the dill should be chopped fine. Salt and pepper then serve with olive oil and vinegar (or lemon juice).

 

Copyright © Judy McCann, 1998-2006

 

Greece

Greek Cookbooks

More Greek Cookbooks (with recipes)

Greek Recipes

Greek Easter Menu

More Greek Recipes

from Kate's Global Kitchen

 

Back to the main Greece page

Greece on Wikipedia

More country Destinations

 
Paris
.

This page modified January 2007


 

 
 

Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts


Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts

 

Kitchen & Home
Markdowns

 
....