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Kartoffelsuppe (Potato Soup)

from Germany
 
  • 2 potatoes; medium
  • 1 onion; medium size
  • 4 celery stalks & leaves
  • 2 Tbsp. vegetable oil
  • 1 bay leaf; small
  • 1/2 tsp. salt
  • 2 Tbsp. butter
  • 2-1/2 cup milk

Peel and cube potatoes. Chop onion and celery. Sauté for 3 to 5 minutes in hot vegetable oil. In a large pot, add all of the vegetables and cover with with just enough boiling water to cover. Place bay leaf and salt in pot and boil vegetables until tender. Drain vegetables and reserve liquid. Mash vegetables into vegetable stock; add butter. Thin soup with milk as desired; heat until warm. (DO NOT boil).


Germany

Oktoberfest

Also visit our Austria section

German Recipes

from Cooking with Beer

from Black Forest Cuisine

from Kate's Global Kitchen

More German Recipes

 

Back to the main Germany page

Germany on Wikipedia

More country Destinations

 
Paris
.

 

This page modified January 2008


 


 
 

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