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Kartoffel Klösse
(Potato Dumplings)

from Germany
 
  • 6 medium-size potatoes, boiled in their skins
  • 2 eggs, lightly beaten
  • 2/3 cup sifted flour
  • 2 teaspoons salt
  • 1/4 teaspoon white pepper
  • 1/2 teaspoon nutmeg (optional)

When cool enough to handle, peel and mash or rice the potatoes. Beat in all the remaining ingredients. Shape into 1 or 2-inch balls. Drop into just boiling, salted water and cook for 7 to 10 minutes. Drain. Serve with Sauerbraten.


Germany

Oktoberfest

Also visit our Austria section

German Recipes

from Cooking with Beer

from Black Forest Cuisine

from Kate's Global Kitchen

More German Recipes

 

Back to the main Germany page

Germany on Wikipedia

More country Destinations

 
Paris
.

 

This page modified January 2008


 


 
 

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