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Gulaschsuppe (Goulash Soup)

from Germany
 
  • 2 lbs. beef (cut in small cubes)
  • 3 Tbsp. oil or butter
  • 4 medium onions (chopped)
  • 1 clove garlic (minced)
  • 2 Tbsp. paprika
  • Salt & pepper tp taste
  • 1 tsp. carraway seeds
  • 3 Tbsp. tomato paste
  • 1 bay leaf
  • 3 cup water
  • 2 cup beef broth
  • 1/2 cup red wine
  • 4 medium potatoes (cubed)

Brown the meat in oil or butter. Add the onions and garlic and fry until the onions are translucent.

Add the paprika, bay leaf, carraway seeds, water, and broth. Bring to a boil, cover, and simmer for about 45 minutes. Add the potatoes and simmer for an additional 45 minutes. Stir in the tomato paste and red wine. Salt and pepper to taste. Remove the bay leaf before serving.


Germany

Oktoberfest

Also visit our Austria section

German Recipes

from Cooking with Beer

from Black Forest Cuisine

from Kate's Global Kitchen

More German Recipes

 

Back to the main Germany page

Germany on Wikipedia

More country Destinations

 
Paris

 

This page modified January 2008


 


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