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Karottesalat (Carrot Salad)

from Germany
 
  • 2 lbs fresh carrots
  • 1 cup fresh squeezed orange juice
  • 2 oz vegetable oil
  • 3 oz white vinegar
  • 1 bunch of fresh dill
  • 3 Tbsp.p honey
  • Salt and white pepper to taste

Peel, then shred the carrots with a grater. Chop the fresh dill into tiny pieces. Mix all ingredients together and let marinate for 1/2 hour at room temperature to let the flavors blend.


Germany

Oktoberfest

Also visit our Austria section

German Recipes

from Cooking with Beer

from Black Forest Cuisine

from Kate's Global Kitchen

More German Recipes

 

Back to the main Germany page

Germany on Wikipedia

More country Destinations

 
Paris

 

This page modified January 2008


 


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