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Bayerische Semmelklösse
(Bread Dumplings)

from Germany
 
  • 10 hard rolls (Kaiser rolls)
  • 1-2 cups warm milk
  • 1/2 cup Canadian bacon, diced
  • 1 Tbsp. butter, softened
  • 1 small onion, diced
  • 1 Tbsp. parsley flakes
  • 3 eggs
  • Salt and pepper

Slice hard rolls thinly and place in a large bowl; set aside to dry overnight.

Bring large kettle of salted water to boil. Soak bread in warm milk. Bread should be moist, but not soggy. Fry onion and bacon in butter until onion is tender. Stir onion and bacon into moist bread. Add parsley flakes, eggs, salt and pepper to bread. Stir to combine all ingredients. Shape into large dumplings. Drop into boiling water. Simmer uncovered, for 20 minutes, or until dumplings rise to surface.


Germany

Oktoberfest

Also visit our Austria section

German Recipes

from Cooking with Beer

from Black Forest Cuisine

from Kate's Global Kitchen

More German Recipes

 

Back to the main Germany page

Germany on Wikipedia

More country Destinations

 
Own Your Kitchen
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This page modified January 2008


 

 
 

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