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Weinkraut
(Baked Sauerkraut with Apples)

from Germany
 
  • 1 quart Sauerkraut
  • 1/4 cup sliced onion
  • 2 Tbsp. butter or bacon drippings
  • 2 or 3 medium-size apples
  • 1-1/2 cup white wine
  • 1/2 cup beef stock or bouillon
  • 1 tsp. brown sugar
  • 1 tsp. celery seeds

Drain kraut slightly. Cook onion in butter or drippings until transparent. Add sauerkraut and stir; cook slowly. Wash, peel, and core apples; dice fruit and add to sauerkraut. Add wine and enough stock or bouillon to cover. Cook slowly, uncovered, for 30 minutes. Add sugar and celery seeds; cover and finish cooking in moderate 325° oven 30 minutes longer.


Germany

Oktoberfest

Also visit our Austria section

German Recipes

from Cooking with Beer

from Black Forest Cuisine

from Kate's Global Kitchen

More German Recipes

 

Back to the main Germany page

Germany on Wikipedia

More country Destinations

 
Paris

 

This page modified January 2008


 


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