China

Fried Rice

Cook carrots and peas in boiling water until tender, about 5 minutes. Drain and set aside.

Meanwhile, heat 2 tablespoons of oil in a non-stick skillet. Add beaten eggs and tip pan to spread eggs. Cook until firm, then transfer to a plate. Chop well and set aside.

Heat 2 tablespoons in a wok over high heat. Add garlic and stir for about 30 seconds, then add sausages and shrimp and stir-fry for about 5 minutes. Add cooked peas and carrots and mix together. Remove from heat and transfer meat mixture to a bowl.

Heat remaining oil in wok over high heat and add the rice. Stir fry for 3 to 4 minutes. Add soy sauce and chicken broth and stir fry for 3 more minutes. Gently add eggs, meat mixture, and green onions. Serve hot.

More Fried Rice Recipes

• Fried Rice with Chinese Sausage
• Five-Spice Stir-Fry with Quick Fried Rice
• Chinese Fried Rice
• Special Fried Rice with Beef and Shrimp (Indonesia)
• Pineapple Fried Rice (Thailand)
• About Everyday Chinese Rice

China

Chinese Cuisines and Customs

Chinese and Lunar New Year Handbook

from Kate's Global Kitchen:

• Asian New Year: Honoring the Kitchen God
• Feast of the Hungry Ghosts
• Wonton of Fun

Chinese Cookbooks

• Martin Yan's Chinatown Cooking
• Martin Yan's Feast
• Martin Yan's Invitation to Chinese Cooking
• Potsticker Chronicles by Stuart Chang Berman
• The Asian Grill by Corinne Trang
• The Chinese Kitchen by Eileen Yin-Fei Lo
• Wisdom of the Chinese Kitchen by Grace Young

Chinese Recipes

• Almond Cookies
• Barbecued Spare Ribs
• Cantonese Roast "Drunken" Duck (Martin Yan)
• Cashew Shrimp
• Chicken Stock
• Chicken with Pine Nuts
• Chili Oil
• Chinese Cabbage with Dried Shrimp
• Cucumber Salad
• Egg Drop Soup
• Egg Rolls with Pork
• Fish with Black Bean Sauce
• Fried Rice
• Golden Meat-Filled Coins (Martin Yan)
• Hot and Sour Soup
• Minced Poultry with Walnuts in Lettuce Cups (Martin Yan)
• Miniature Spring Rolls (Martin Yan)
• Pork Filling for Steamed Buns
• Roast Pork
• Royal Lion's Head (Martin Yan)
• Seafood in an Orange Basket (Martin Yan)
• Steamed Bread Dough
• Steamed Fish with Sizzling Lemon Grass Oil (Martin Yan)
• Steamed Rice
• Stir Fried Bean Sprouts
• Stir Fried Snow Peas
• Tangerine Peel Beef (Martin Yan)
• Tomato Beef
• Wonton Soup

China on Wikipedia

Hong Kong on Global Gourmet's Destinations

More country Destinations

This page modified January 2007

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