Austria

Heuriger Snacks

Geselchtes
Smoked bacon and other pork parts cut thickly and served with crusty bread.

Heurigenplatte
Sausage; cold, sliced pickled meat, cheese, chopped onions, sour pickles and a Laberl (bread roll).

Liptauer
Soft cheese generously spiced with paprika.

Quargel
Small cheese with chopped onions.

Saumeise
Ground meat smoked and boiled in a pig's net.

Saure Blunzen
Slice of blood sausage marinated in vinegar.

Schmalzbrot
Crusty bread spread with meat drippings.

Schweinebraten
Cold, sliced pork with bread.

Surbraten
Meat that has been pickled three weeks and then cooked and eaten warm.

Verhackerts
A spread made of minced sausage and meat.

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Austria

• Backgrounder
• Menu Guide
• Coffee Guide
• Heuriger
• Snacks
• Austrian Wine
• Wine Glossary

Austrian Recipes

• Apple Strudel (Apfelstrudel)
• Bohemian Omelets (Bohmische omeletten)
• Chocolate Hazelnut Pudding (Mohr Im Hemd)
• Cottage Cheese Dumplings (Topfenknodel)

 

Back to the main Austria page

Austria on Wikipedia

More country Destinations

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This page modified January 2007

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