Smoked Tasmanian
Atlantic Salmon Egg
Roll-Ups with Salad

Serves: 4
Prep time: 10 mins
Cook time: 15 mins

Atlantic Salmon were first introduced into Tasmania in 1864 but they did not flourish. One-hundred-twenty years later, 115,000 Atlantic Salmon ova were shipped to a hatchery in Tasmania. This became the beginning of a new industry. Tasmania has a distinct quality advantage over competitors due to its pristine unpolluted farming waters, disease free environment and excellent all year round farming conditions. Tasmanian salmon justifiably command a price premium over all other Atlantic farmed salmon because of this quality, which is acknowledged in the most discerning seafood market of all, Japan.

Ingredients

• 8 slices of smoked Tasmanian Atlantic salmon (approx 150gm)
• 3 large eggs
• 2 tsp cornflour
• 2 tsp water
• 1 Tbsp finely chopped chives
• Pinch salt
• Light olive oil
• Bunch of rocket, washed & trimmed
• 1 large carrot, peeled & grated
• 1/4 cup tartare sauce

Method

1. Whisk eggs together in a bowl.

2. Mix cornflour & water. Stir into eggs with chopped chives & salt.

3. Lightly oil a small non-stick frying pan over high heat and spoon in 2-3 tablespoons of egg mixture to thinly cover the base.

4. Cook over medium heat until set. Slide out & cook the rest of the mixture until you have 4 omelettes.

5. Spread tartare sauce over omelettes on one side.

6. Place slices of smoked salmon over a third of the omelette and place some grated carrot & stalks of rocket.

7. Roll up & serve.

Tip
If time isn't on your side, try using a flour tortilla for a quick rollup.

This recipe is courtesy of Tassal Group Ltd and Woolworth's, The Fresh Food People.

---

Australia

• What to Eat

Bush Tucker

• About Bush Tucker
• An Aussie Reports on Her Native Bush Tucker by Jacqualine Hollingworth
• Colloquialisms & Menu Guide
• Bush Tucker Glossary
• About Ms. Hollingworth

• Recipes
  • Australian Damper
  • Macadamia Nut Toffee
  • Macadamia Nut Crisps
  • Chocolate Delights
  • Witjuti Grub Soup

Traditional Australian Recipes

• Crusted Beef with Native Spices
• Smoked Tasmanian Atlantic Salmon Egg Roll-Ups with Salad
• Stockman's Pie with Mountain Pepper

Cookbook Profiles with Recipes

• Australian Food: In Celebration of the New Australian Cuisine
            by Alan Saunders
  • Naked Ravioli with Ricotta
  • Polenta with Smoked Kangaroo and Parmesan
  • Cornfed Chicken Breast Stuffed with Quandongs on Wild Mushrooms,
          Warrigal Greens and Native Thyme Broth
  • Pavlova with a Passionfruit Curd

• Fusions, A New Look at Australian Cooking
            by Martin Webb and Richard Whittington
  • Lasagne with Ricotta, Spinach and Pumpkin
  • Slow-Cooked Chicken with Coconut and Whole Spices
  • Braised Duck with Porcini
  • Shichimi-Spiced Duck and Escarole Salad with Ginger Vinaigrette

• A Taste of Australia: The Bather's Pavilion Cookbook
            by Victoria Alexander and Genevieve Harris
  • Chilli Salt Squid
  • Clear Tomato Extract
  • Crab, Tomato and Lemon Grass Broth Soups
  • Spicy Beef Salad
  • Sweet Baked Ricotta with Glazed Peaches

Australian Wine

• Drinking Habits Have Changed
• Early Wine Influences
• Influences of Major Personalities
• Today's Popular Varieties
• World Class Wines

 

Back to the main Australia page

Australia on Wikipedia

More country Destinations

 

 
 

This page modified January 2007

---

 

Return to the
Global Gourmet^®
Main Page

 

 

 

Global Gourmet^®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts

 

Search this site:

Advanced Search
Recent Searches

 

Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

 New Green Basics
 Cooking with Kids

Archives
Conversions, Charts
   & Substitutions
Forums/Message Boards
Search

About the
Global Gourmet^®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

 

 

IACP Cookbook
Award Winners

Fish Forever
Local Breads
Asian Flavors (Jean-Georges)
Morimoto: Japanese Cooking
Chocolates & Confections
Julia Child
Cook with Jamie
The World Atlas of Wine
Food: The History of Taste
Cook Everything Vegetarian
All Cookbook Winners

JBF Cookbook
Award Winners

River Cottage Meat Book
My Bombay Kitchen
Country Cooking of France
Whole Grain Breads
The EatingWell Diet
Cooking
Geography of Oysters
All Cookbook Winners

Classic Cookbooks

Betty Crocker Why It Works
The Bon Appétit Cookbook
Joy of Cooking
Fifth Taste...Umami
The Professional Chef
New American Cooking
Vegetable Love
Vegetarian Cookbooks

 
 

 
 

Copyright © 1994-2008,
Forkmedia LLC

 

---