Argentina

the appetizer:

Argentina is one of the world's major food suppliers. It is a major producer of beef, wheat, corn, milk beans, and soybeans. Argentine cuisine evolved distinctly from the rest of Latin American cuisine because of the heavy influence of Italian, Spanish, French and other European cuisines.

Argentina

Land of the Gauchos

"A vegetarian in Argentina is like a duck out of water." —anonymous

It is often said that Argentina is second only to the US as the largest consumer of beef in the world. That's a lot of beef, considering that Argentina has a population of 40 million people, compared to the 300 million people in the United States!

Argentina

Recipe for Making an Argentine

Add in the following order:

one Indian woman
two spanish horsemen
three mestizo gauchos
one English traveler
half a Basque worker
and a pinch of African

Allow to cook for 300 centuries at low temperature. Before serving, quickly add five Italians, a Russian Jew, a German, a Galician, three-fourths a Lebanese, and finally a whole Frenchman.

Allow to sit for 50 years, then serve.

Argentina

from Kate's Global Kitchen

The South American Grill

Argentinian Recipes

Argentina on Wikipedia

More country Destinations

This page modified January 2007

Return to the
Global Gourmet^®
Main Page

July 4th Recipes

Global Gourmet^®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts

Advanced Search
Recent Searches

Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

New Green Basics
Cooking with Kids

Archives
Conversions, Charts
& Substitutions
Forums/Message Boards
Search

About the
Global Gourmet^®
Contact Info
Advertising
Feedback
Privacy Statement

IACP Cookbook
Award Winners

Fish Forever
Local Breads
Asian Flavors (Jean-Georges)
Morimoto: Japanese Cooking
Chocolates & Confections
Julia Child
Cook with Jamie
The World Atlas of Wine
Food: The History of Taste
Cook Everything Vegetarian
All Cookbook Winners

JBF Cookbook
Award Winners

River Cottage Meat Book
My Bombay Kitchen
Country Cooking of France
Whole Grain Breads
The EatingWell Diet
Cooking
Geography of Oysters
All Cookbook Winners

Classic Cookbooks

Betty Crocker Why It Works
The Bon Appétit Cookbook
Joy of Cooking
Fifth Taste...Umami
The Professional Chef
New American Cooking
Vegetable Love
Vegetarian Cookbooks

Copyright © 1994-2008,
Forkmedia LLC