My experience living in Brazil inspired this pork burger. It deconstructs feijoada, the Brazilian national dish of black beans and assorted meats, a simple description of a dish that can take days to prepare. Build your own: For the best flavor, cook the black beans yourself. And while you are at it, make extra. Scoop out 2 cups worth, drain them well, and use them for the Southwestern Bean Burger on page 93 of the book. You can, of course, use canned beans.
from Burger Bar: Build Your Own Ultimate Burgers by Hubert Keller with Penelope Wisner
Full recipe: Feijoada Burger
This is our default search. It should find more recipes and articles on our site than Google because we manually index the pages ourselves. Powered by ZOOM. Also try our Super Recipe Search.
Check out our library of cookbooks with thousands of sample recipes in the Archives. Here's one to get you started:
The Global Gourmet Store is a subset of the main Amazon store, bringing you secure shopping, fast shipping, and great prices, but focused on cookbooks, cookware, kitchen gadgets and other products we think might interest you.
The Global Gourmet website features international recipes, dessert recipes, cookbook reviews, the Kate's Global Kitchen food blog, including Kate Heyhoe's culinary product reviews, plus a cook's conversion calculator, plenty of cooking tips, wine info, a gourmet store, and a cookbook recipe archive spanning the past eighteen years.