The Global Gourmet ®

Jun-17-2013

Chinese Spaghetti

Serves 4

I would often tell my grandmother to forget buying me a birthday present; all I wanted was a large jar of her Chinese spaghetti. If I went on a business trip, I could be sure my roommates would polish it all off. It surprised me because I think of this as typically Chinese in flavor. But its flavor is Shanghainese, delicately layered and not very spicy. If you like more spice, simply add more chili oil or chili sauce to your taste. Grandmother serves this with flat noodles because she feels they balance the chunkiness of the other ingredients, but I prefer thin noodles. You, too, can use your favorite noodles.

from >Modern Asian Flavors by Richard Wong

Full recipe: Chinese Spaghetti

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