The floral, lightly peppery scent of Szechwan pepper is a natural with tropical fruit. In this recipe, a Szechwan rub seasons quickly grilled shrimp that are served topped with a grilled fresh mango sauce. The vibrant colors (coral pink shrimp, sunset orange mango), disparate temperatures and textures (a pop of hot shrimp, a slurp of chilled sauce), and flavor (floral spice meets peppered fruit) are enough to cause swooning.
from Mastering the Grill, The Owner's Manual for Outdoor Cooking, by Andrew Schloss and David Joachim
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As cookbook publishing continues the transition from print to digital, Kate Heyhoe has released a new ebook version of her classic, Macho Nachos. Whether you have an iPad or Kindle, you'll enjoy this book filled with photos, recipes and tips for making one of America's favorite snacks—or turn it into a full meal!
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The Global Gourmet website features international recipes, dessert recipes, cookbook reviews, the Kate's Global Kitchen food blog, including Kate Heyhoe's culinary product reviews, plus a cook's conversion calculator, plenty of cooking tips, wine info, a gourmet store, and a cookbook recipe archive spanning the past eighteen years.