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Nov-01-2014

Today's Recipe
 
 

Spatchcocked Turkey Roasted with Lemon,
Sage, and Garlic, with Giblet Gravy

Spatchcocked Turkey Roasted with Lemon, Sage, and Garlic

from The New Thanksgiving Table

Serves 8 to 12, depending on the size of the turkey

Spatchcock, an old culinary term of Irish origin, is an abbreviation of "dispatch cock," a phrase used to describe preparing a bird by splitting it down the back, spreading it open like a book, and pressing it flat for easy, faster roasting. I could have also used the term butterflied.

Complete recipe: Spatchcocked Turkey

 


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