The Global Gourmet ®

May-22-2012

West Indian Chicken with Honey Butter

Serves 6

Kabobs

Adapted from a recipe from The Thrill of the Grill by Chris Schlesinger and John Willoughby, I like to skewer these with slightly under-ripe bananas and serve with steamed rice and bitter greens.

The Honey Butter is also great on squash, carrots and sweet potatoes and, of course, bread.

Complete recipe: West Indian Chicken with Honey Butter

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