My experience living in Brazil inspired this pork burger. It deconstructs feijoada, the Brazilian national dish of black beans and assorted meats, a simple description of a dish that can take days to prepare. Build your own: For the best flavor, cook the black beans yourself. And while you are at it, make extra. Scoop out 2 cups worth, drain them well, and use them for the Southwestern Bean Burger on page 93 of the book. You can, of course, use canned beans.
from Burger Bar: Build Your Own Ultimate Burgers by Hubert Keller with Penelope Wisner
Full recipe: Feijoada Burger
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As cookbook publishing continues the transition from print to digital, Kate Heyhoe has released a new ebook version of her classic, Macho Nachos. Whether you have an iPad or Kindle, you'll enjoy this book filled with photos, recipes and tips for making one of America's favorite snacks—or turn it into a full meal!
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The Global Gourmet website features international recipes, dessert recipes, cookbook reviews, the Kate's Global Kitchen food blog, including Kate Heyhoe's culinary product reviews, plus a cook's conversion calculator, plenty of cooking tips, wine info, a gourmet store, and a cookbook recipe archive spanning the past eighteen years.