May-15-2008
This week on The Global Gourmet, Kate's Global Kitchen tries out new products; I Love Desserts, features Little Cakes from the Whimsical Bakehouse by Kaye Hansen and Liv Hansen, and this week's Cookbook Profile presents The Spice Bible by Jane Lawson. Elsewhere, Fred McMillin's wine crew tastes affordable reds, and don't miss our special Memorial Day recipe page.
This month Kate tries out new products, from a blender/food processor combo to silky smooth chocolate fudge truffles, both perfect as gifts for Mother's Day, and in What to Eat This Month Kate suggest some recipes for that new blender.
The Spice Bible by Jane Lawson reveals the world of spices, including Allspice, Coriander, and Star Anise; with recipes like Cypriot Pork and Coriander Stew, Vietnamese Beef Pho, and Lamb Kibbeh.
Last week's Cookbook Profile: Things Cooks Love by Sur La Table and Marie Simmons
Making miniature desserts at home is easy with Little Cakes from the Whimsical Bakehouse by Kaye Hansen and Liv Hansen, featuring recipes for Coffee Pecan Pound Cakes and I Scream, You Scream... (Ice Cream Cupcakes), plus supporting recipes for Mint Chocolate Chip Cream, Pound Cake, and Simple Glaze.
Fred McMillin and his San Francisco wine panel answer the question: Which red varietal gives the biggest bang for the buck?
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The Global Gourmet website features international recipes, dessert recipes, cookbook reviews, the Kate's Global Kitchen food blog, including Kate Heyhoe's culinary product reviews, plus a cook's conversion calculator, plenty of cooking tips, Fred McMillin's wine reviews, foodie message boards, a gourmet store, and a recipe archive spanning the past ten years.
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